NASA is finally about to open it

NASA scientists are about to find out about lunar soil aging after fifty years.

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Fish Species Put Up with Ocean Acidification by Means of Rapid Evolution

New research led by scientists from the University of Hong Kong has thrown light on the source of variability among fish species and how some species can change faster to help them withstand ocean acidification.

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Discovery could open new doors in the field of blood pressure research

The research group of internal medicine at the University of Oulu, Finland, has discovered a previously unknown blood pressure-regulating circuit.

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Cell therapy may ‘reverse signs of aging’ throughout body in just 7 months

A new therapy could reverse the aging process by turning back the clock on cells to make them young again, according to a new study.

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Sharks may bite humans because they mistake us for seals and sea lions

Instances of sharks biting humans are rare, and researchers think they may happen when the marine predators confuse us for other species

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The biological bribery that explains why humans fall in love

At the most basic level, love is about survival – of the individual and the species.

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Scientists Need Your Help in Identifying New Exoplanets Out in Space

If you've always wanted to discover a planet for your very own, now's your chance. Researchers are calling on the public for help in identifying exoplanets – planets orbiting stars outside of our own Solar System.

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Eating highly-processed foods for a month can lead to memory loss

There are plenty of waistline-related reasons to avoid highly processed foods, but a new study is adding yet another to the list. Ohio State University scientists report ultra processed foods actively harm memory function within older brains.

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Carnivores are accused of increasing greenhouse gases

Vegetarian diets have a great impact on reducing meat production and ultimately reducing carbon emissions. Recently, some developed countries were able to take positive steps towards this process by producing laboratory meat.

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